Panini du Jour:
"The Pink Avocado-nini"
avocado slices, pickled red onions, muenster
Soup du Jour:
Southwestern Corn, Tomato & Cilantro (v)
Pasta du Jour:
"Baked Green Chile Mac & Cheese"
penne, four cheese sauce, fire-roasted poblano chiles, topped with bread crumbs and more cheese
Entree du Jour:
"Moroccan Grilled Tofu"
chermoula-marinated grilled tofu drizzled with pomegranate reduction over fennel-spiced basmati pilaf, roasted red pepper-almond sauce, and sauteed zucchini (v)
Sides du Jour:
Buttermilk Ranch Pasta
...and more to come!
Dessert Specials:
Banana-Chocolate-Walnut Muffins
Chocolate-Covered Peanut Butter Cookies
And of course, delicious Chocolate Chip and Snickerdoodle Cookies for your enjoyment. All vegan, of course!
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