with shiitakes, tofu, and toasted nori
Panini: santa fe-nini
avocado slices, baby spinach, charred red onion-jalapeno relish, goat cheese, mozzarella, chipotle mayo
entree: stone-baked calzone
bechamel, roasted cremini mushrooms, baby spinach, roasted garlic, mozzarella, swiss, garlic butter-parmesan crust, served with pepperoncini on the side
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