Panini: Artichoke Pesto-nini
housemade artichoke pesto, fresh tomato, baby spinach, feta, mozzarella
Entree: Mushroom & Goat Cheese Frittata
an Italian-style omelet with roasted cremini mushrooms, fresh herbed goat cheese, roasted red peppers, served with rosemary-roasted fingerling potatoes and baby arugula salad
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