PANINI: Spicy Squash-nini- roasted local yellow squash, tomato, baby spinach, mozzarella, chipotle mayo.
SALAD: Green Apple, Fennel, & Goat Cheese- baby spinach, green apple, shaved fennel, goat cheese, toasted walnuts, maple-balsamic vinaigrette.
ENTREE: Stone-Baked Pizza- pesto, local heirloom tomato, mozzarella, parmesan, garlic-butter crust.
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