SOUP: Local Heirloom Tomato Gazpacho (v)
PANINI: Caponata-nini - spicy eggplant chutney with tomato, capers, pine nuts and raisins--mozzarella
SALAD: Heirloom tomato & Goat Cheese - baby spinach, local heirloom grape tomato, goat cheese, toasted pine nuts, balsamic vinaigrette
ENTREE: Stone-Baked Pizza - bechamel, Yukon gold potato, basil, tarragon, lemon, mozzarella, Parmesan, garlic butter crust
COOKIES:
Chocolate Chip
Snicker Doodle
Cardamom Citrus Pine Nut
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