Today's Lunch Specials are...
SOUP
Creamy Mushroom + Wild Rice local shiitakes, sherry, leeks, carrots, thyme
SIDES (served until they run out!)
Grandma’s Sweet Pea Salad vegenaise, red bell pepper, sweet onion (cold) (v)
Amish Slaw cabbage, carrot, dijon, mustard seed, celery seed, cider vinegar (cold) (v)
Tomato-Basil Panzanella focaccia croutons, red onion, garlic, green olives, olive oil (cold) (v)
Roasted Carrots + Beets red wine vinegar, rosemary, garlic, olive oil (cold) (v)
SALAD
Nicoise - romaine, green beans, red potato, cherry tomato, hard-boiled egg, garlic-herb croutons, kalamata olives, dijon-shallot vinaigrette
ENTREE
Nashville Hot Tofu - cayenne-breaded fried tofu, slaw, pickles, white bread, choice of side (v)
PASTRIES
Strawberry Poppy Seed Coffee Cake (v)
Ginger Snaps w/ Fresh Lemon Icing (v)
Black + Tan Cupcakes (v)
Chocolate Chip Cookies (v)
Snickerdoodle Cookies (v)
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