Wednesday, March 13, 2013

Dinner 3.13.13


SOUP
               Kidney Bean Jambalaya bell peppers, sassafras, thyme, tomato, rice, saffron (v
Creamy Tomato Dill celery, carrot, fresh dill

SIDES
Raita Potato Salad yogurt, mustard seeds, cumin, lemon, mint, cilantro (cold)
                       Greek Panzanella   tomato, cucumber, red onion, feta, lemon, herbs, garlic, olive oil 

       amy         Apple-Carrot Salad sunflower seeds, cranberries, raisins, celery, Vegenaise (cold) (v)
Stuffed Roma Tomatoes tofu, spinach, roma tomato, oregano, basil, Parmesan, panko (hot)

SALAD
Kidney Bean + Roma Tomato
mixed greens, red bell pepper, croutons, Parmesan, sundried tomato vinaigrette 

No comments: