Tonight's dinner specials are....
SOUPS
Asparagus lemon, fresh dill, egg, orzo
Parsnip-Leek Miso ginger, carrot, celery (v)
SIDES
Greek Panzanella tomato, cucumber, feta, olives, red onion, garlic, oregano, lemon, olive oil (cold)
Creamy Apple-Carrot Salad sunflower seeds, raisins, celery, Vegenaise (cold) (v)
Baja Slaw red bell pepper, cabbage, sweet corn, jalapenos, cilantro, lime juice (cold) (v)
Chesapeake Veggie Boil potatoes, corn, celery, sweet potatoes, onion, Ole’ Bay (hot) (v)
SALADS
Blue Corn Tortilla + Monterey Jack Cheese
mixed greens, roasted roma tomatoes, pickled peppers, pepitas, black olives, jalapeno-citrus vinaigrette
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