Monday, April 22, 2013

Lunch 4.22.13


Gear up for finals week with a delicious and nutritious lunch! Today's specials are...

SOUP
Chilled Asparagus lemon, fresh dill
Split Pea + Mushroom carrot, celery, thyme (v)

SIDES
Greek Panzanella tomato, cucumber, red onion, feta, olives, garlic, lemon, oregano, EVOO (cold)
Sundried Tomato Orzo feta, spinach, garlic, bell peppers, olive oil (cold)
Herb-Roasted Potatoes rosemary, thyme, parsley, garlic, olive oil (hot) (v)

SALAD
Quinoa, Corn + Avocado
mixed greens, spicy pepitas, radish, red cabbage, avocado-lime vinaigrette (v)

VEGAN PASTRIES
Peanut Butter Oat Cookies
Double Chocolate Pistachio Cookies
Banana Grahams!
Red Velvet Cupcakes
Snickerdoodles

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