Monday, April 29, 2013

Lunch 4.29.13


Eat something hearty & healthy to help you get through your last few finals! Today we have...

SOUP
Country Vegetable tomato, peppers, corn, potato, limas (v)

SIDES
Mediterranean Penne tomato, feta, black olives, scallions, peppers, fresh herbs, garlic, olive oil (cold)
Sweet Pea Orzo basil, lemon, red peppers, mayo (cold)
Garlicky Bean Salad limas, chickpeas, shallots, fresh herbs, tomato, cider vinegar (cold) (v)
Buffalo-Style Roasted Corn jalapenos, hot sauce, butter (hot)

SALAD
Avocado, Cucumber + Roma Tomato
mixed greens, carrot, red cabbage, radish, Tuscan croutons, buttermilk-dill dressing

PASTRIES

Peanut Butter Oat Cookies (v)
Salty Pumpkin Pie Cookies (v)
Coconut Sweet Cream Cupcakes (v)
Snickerdoodles (v)


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