Panini du Jour:
"El Ranchero-nini"
housemade buttermilk ranch, fresh tomatoes, red onions, spring mix, cheddar cheese, pickled jalapenos
Soup du Jour:
Creamy Tomato-Herb
Pasta du Jour:
"Pesto Rigatoni"
with sauteed zucchini, sun-dried tomatoes, feta, parmesan, fresh basil, toasty garlic-butter focaccia
Entree du Jour:
"Frittata"
an Italian-style omelette with fresh dill, basil, tarragon, feta, tomatoes, mushrooms. Served with herb-roasted potatoes and a simple green salad.
Sides du Jour:
Thai Cucumbers
Loaded Baked Potato Salad
Tapenade Bowties
Buttermilk Ranch Pasta
...and more to come!
Dessert Specials:
Date Bars
Spiced Fruit & Almond Muffins
Citrus-Cardamon-Pinenut Cookies
And of course, delicious Chocolate Chip, Snickerdoodle and Sugar Cookies for your enjoyment. All vegan, of course!
Thursday, March 12, 2009
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