Panini du Jour:
"Peter Piper-nini"
spicy pickled peppers, fresh tomatoes, red onions, cheddar, roasted garlic mayo
Soup du Jour:
Pasta du Jour:
"Cheesy Baked Pasta"
penne, housemade marinara, mozzarella, parmesan, fresh basil, toasty garlic-butter focaccia
Entree du Jour:
"Moroccan Grilled Tofu"
chermoula-marinated grilled tofu drizzled with pomegranate reduction over fennel-spiced basmati pilaf, roasted red pepper-almond sauce, and sauteed zucchini (v)
Sides du Jour:
Buttermilk Ranch Pasta
...and more to come!
Dessert Specials:
Banana-Chocolate-Walnut Muffins
Chocolate-Covered Peanut Butter Cookies
And of course, delicious Chocolate Chip and Snickerdoodle Cookies for your enjoyment. All vegan, of course!
Monday, March 23, 2009
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