Panini du Jour:
"Dijon Tapenade-nini"
green olive tapenade, fresh tomatoes, spring mix, mozzarella, and Dijon-mayo
Soup du Jour:
Mellow White Miso w/ scallions, tofu, & shiitake mushrooms
Pasta du Jour:
"Asian Pesto Noodles"
cilantro-basil-peanut pesto with stir-fried red bell peppers, carrots, water chestnuts, and green onions. Topped with sesame-hoisin tofu (v)
Entree du Jour:
"Pizza!"
red sauce, chick pea-pine nut "sausage," fennel, red bell peppers, red onions, mozzarella, parmesan, fresh basil.
Sides du Jour:
Sesame-Ginger Cucumbers
Roma Tomato Panzanella
Buttermilk Ranch Pasta
Dessert Specials:
Chocolate-Covered Peanut Butter Cookies (v)
Date Bars
And of course, delicious Chocolate Chip Cookies for your enjoyment. All vegan, of course!
Monday, March 30, 2009
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