SOUP: Garam Masala Lentil (v) w/ sour cream
PANINI: Nutella-nini - fresh strawberry & banana, milk chocolate-hazelnut spread, dusted with powdered sugar
SALAD: Tuscan Mushroom - romaine lettuce, baby spinach, white mushroom, shaved celery, grape tomato, creamy parmesan-herb dressing
ENTREE: Cornmeal-Battered Okra & Vidalia Onion Fritter - local heirloom tomato, green goddess, sumac
COOKIES:
Chocolate Chip (v)
Snickerdoodle (v)
White Chocolate Cranberry Almond
CUPCAKE: Oreo (v)
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