SOUP: Cajun Black-Eyed Pea (v)
PANINI: Zephyr-nini - roasted local zephyr squash, tomato, baby spinach, olive mayo, mozzarella
SALAD: Green Apple & Goat Cheese - baby spinach, green apples, goat cheese, spiced pecans, balsamic vinaigrette
PASTA: Heirloom Tomato-Basil Linguine - local heirloom tomatoes, basil, garlic, extra virgin olive oil, parmesan
COOKIES:
Chocolate Chip
Snickerdoodle
Cardamon Citrus Pine Nut
Plus, we have a new drink special! The Dirty Chai! It's a frozen chai latte with a hint of vanilla and a jolt of coffee!
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