Soup: Creamy Yukon Gold Potato

Panini: Zucchini-nini - roasted zucchini, tomato, baby spinach, mozzarella, pesto mayo

Salad: Garden Goddess - baby spinach, grape tomato, cucumbers, radish, carrots, red cabbage, red onion, green goddess dressing

Entree: Sticky Orange-Hoisin Tofu (v) - stir-fried veggies, jasmine rice, toasted sesame seeds, cilantro, chili oil

Sides: Persian Couscous (v), Sesame-Ginger Cucumbers (v)

Desserts: Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), Green Tea Cupcakes (v)