Today's Lunch Specials are...
SOUP: Cajun Black-Eyed Pea (v)
SIDES:
Minted Fruit Salad (cold)
Cilantro-Ginger Noodles (v) (cold)
Picnic Potato Salad (v) (cold)
Mexican Brown Rice with Sweet Corn & Peppers (v) (hot)
PANINI: Nuevo - avocado, baby spinach, charred red onion-jalapeno relish, chipotle mayo, goat cheese
SALAD: Mandarin Sesame - baby spinach, romaine, clementine mandarins, avocado, daikon, edamame, red bell peppers, carrot, toasted sesame seeds, sesame-ginger vinaigrette
QUICHE: Roasted Zucchini, Sweet Onion & Swiss Cheese
ENTREE: Shepherd’s Pie (v) - savory lentils, cremini mushrooms, zucchini, carrot,
sweet onion, roasted garlic, fresh herbs, topped with yukon gold mashed potatoes, then baked until crispy and golden *add cheddar upon request*
DESSERTS: Coconut Lime Cupcakes (v); Chai Latte Cupcakes (v); Carrots, Spice & Everything Nice Muffins (v); White Chocolate Cranberry Almond Cookies; Chocolate Cookies (v); Snickerdoodle Cookies (v); Chocolate Chip Cookies (v)
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