SOUP: Coconut-Lemongrass Delvin Farms Sweet Potato (v) with chili oil
SIDES: Minted Fruit Salad (cold), French Potato Salad (v) (cold), Sesame Ginger Cucumber Salad (v) (cold), Buttermilk Ranch Pasta Salad (cold), Herb-Roasted Carrots (v) (hot)
PANINI: Granny Deluxe - granny smith apples, caramelized onions, herbed goat cheese
SALAD: Antipasti - baby spinach, romaine, baby arugula, sundried tomato,
green & red bell peppers, green & black olives, carrot, celery, pepperoncini, mozzarella, parmesan, creamy Italian dressing
ENTREE: Tofu & Vegetable Fried Rice (v) - sesame-hoisin tofu, mixed veggies, jasmine or brown rice, peanuts, green onions
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