2.23.11 Dinner

SOUP:

White Miso (v)

with tofu, shiitakes & nori

PANINI:

Turkish Delight

balsamic date-caramelized onion jam, minted feta

SALAD:

Winter Crunch

baby spinach, baby arugula, apple, fennel, beet, radish, celery, carrot, red cabbage, walnuts, buttermilk-cider dressing

ENTREE:

Tofu & Vegetable Fried Rice (v)

sesame-hoison tofu, jasmine or brown rice, green onion, peanuts

SIDES:

Raw Beet & Apple Slaw (v) {cold}

Buttermilk Ranch Pasta {cold}

Cole Slaw (v) {cold}

Herb-Roasted Carrots (v) {hot}