Tonight's Dinner Specials are...
SOUP: White Miso (v) tofu, shiitakes & nori
SIDES:
Grandma’s Sweet Pea Salad (v) (cold)
Buttermilk Ranch Pasta (cold)
Spicy Sesame Slaw (v) (cold)
Roasted Local Fairytale Eggplant (v) (hot)
GREEN SALAD: Watermelon, Minted Feta & Almonds - baby spinach, baby arugula, citrus-balsamic vinaigrette
ENTRÉE: Summer Vegetable Tagine (v) - aromatic & spicy stew of local field peas, tomato, zephyr squash, peppers, sweet onion, ginger, garlic, lemon, cilantro, lemony couscous, served with fennel-spiced pita
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