Tonight's Dinner Specials are...
SOUP: Orange-Habanero Carrot
SIDES:
Arugula Pesto Whole Wheat Penne (cold)
Persian Couscous (v) (cold)
Herb-Roasted Carrots (v) (hot)
GREEN SALAD: Garden Goddess - baby spinach, Delvin’s juliet tomatoes, cucumber,
radish, carrot, sweet peppers, red cabbage, green goddess dressing
PASTA: Grins Mac & Cheese - penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, then baked until bubbly & toasty
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