Lunch 10.12.12

SOUP

Creamy Roasted Red Pepper + Tomato

SIDES

Sweet Corn + Edamame red pepper, scallions, basil, lemon, olive oil (cold) (v)

Brooklyn Deli Macaroni Salad carrot, sweet peas, radish, mayo, lemon (cold)

Herb-Roasted Potatoes rosemary, thyme, garlic, olive oil (hot) (v)

            

SALAD

Honeycrisp Apple, Goat Cheese, Dried Cranberries + Pecans

mixed greens, maple-balsamic vinaigrette 

ENTRÉE
Whole Wheat Calzone local butternut squash, baby spinach, roasted garlic,
whole milk ricotta, mozzarella, garlic-butter parmesan crust