Thursday, October 18, 2012

Lunch 10.18.12


SOUPS
Local Carnival Squash + Apple sage, thyme, sherry (v)
Creamy Roasted Red Pepper + Tomato


SIDES
Spicy Garlic Potato Salad tomato, basil, red wine vinegar (cold) (v)
Cucumber-Seaweed Noodles carrot, sesame, rice vinegar, ginger, soy (cold) (v)
Picnic Macaroni Salad mayo, mustard, bell peppers, celery, red onion, sugar (cold)
Goat Cheese Grits garlic, black pepper (hot)

SALAD
Quinoa, Avocado, Pepitas + Pickled Red Onion
mixed greens, cherry tomato, blue corn tortilla strips, cilantro-lime vinaigrette (v)



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