SOUPS
Fire-Roasted Poblano + Tomato (v)
Green Split Pea mirepoix, fresh herbs, olive oil (v)
SIDES
Aztec Bean + Corn Salad pepitas, red onion, chilies, cilantro, lime, garlic, cumin (cold) (v)
Creamy Cucumber
Salad sour cream,
mayo, fresh dill, garlic (cold)
Sweet Pea
Pesto Penne whole wheat
penne, basil, almonds, garlic, olive oil (hot) (v)
Creole
Roasted Potatoes blackening spice, parsley, lemon, olive oil (hot) (v)
SALAD
Green Apple, Dried Cherries, Sage Goat Cheese + Honey Walnuts
mixed greens,
citrus-date-balsamic vinaigrette
ENTREE
Nashville
Hot Tofu
cayenne-breaded + fried tofu, white bread,
pickles, purple slaw, your choice of side (v)
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