SOUP
Italian Vegetable (v)
PANINI
Cajun Tofu (v) - blackened tofu, fresh tomato, baby spinach, red onion, lemony remoulade
PASTA
Grins' Mac & Cheese - penne pasta, four cheese sauce, fire-roasted poblanos, topped with cheddar and panko, then baked until bubbly and golden brown
ENTREE
Zucchini, Feta & Chickpea Fritters - semolina-battered, saffron basmati pilaf, fennel-citrus slaw, fresh herbed Greek-style yogurt
**Until we close next week on Thursday, May 13th, 100% of our tips will be donated to LOCAL FLOOD RELIEF EFFORTS for our fellow Nashvillians. Please help us help others by donating whatever you can!
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