Tuesday, May 4, 2010

Tuesday, 5/4/10

Friends- We are open!!!

SOUP:

Creamy Yukon Gold Potato

PANINI:

Patty Melt - Veggie burger, sautéed onions, dill pickles, yellow mustard, mayo, Swiss

ENTREE:

Moroccan-Spiced Roasted Tofu (v) - pomegranate molasses, citrus-glazed fennel & carrots, toasted basmati pilaf, sautéed sweet peas with fresh mint & parsley

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