Indian coconut-Curry Chickpea (v)
PANINI:
Granny-nini - Granny smith apples, caramelized onions, fresh thyme, muenster
SALAD:
Garden Goddess - baby spinach, grape tomato, cucumber, red onion, radish, carrot, red cabbage, green goddess dressing
ENTREE:
Moroccan Vegetable Tagine (v) - aromatic & spicy stew of chickpeas, tomatoes, peppers, zucchini, carrot, ginger, lemon, green olives, raisins, and cilantro over lemony couscous - served with fennel-spiced pita
COOKIES:
Chocolate Chip
White Chocolate Cranberry Almont
DRINK SPECIAL:
Soy Vey! - a frozen cinnamon, vanilla, honey soy latte!
No comments:
Post a Comment