Wednesday, August 25, 2010

SOUP:
Creamy Tomato-Dill

PANINI:
Falafel-nini
falafel, tahini sauce, tomato, baby spinach, red onion, feta

SALAD:
Garden Goddess
spring mix, grape tomato, cucumber, red onion, radish, carrot, red cabbage, green goddess dressing

ENTREE:
Moroccan Vegetable Tagine (v)
Aromatic & spicy stew of chick peas, tomatoes, peppers, zucchini, carrot, ginger, lemon, green olives, raisins, and cilantro over lemony couscous -- served with fennel-spiced pita


And don't forget we have incredible new drink specials! Fruit Smoothies, Organic Frozen Lattes, and an Iced Chai that will knock your socks off!

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