The Specials are...
SOUP: White Miso (v) w/ tofu, shiitakes & nori
HOT VEGGIE SIDE: Roasted Local Winter Squash & Carrots (v) - rosemary, thyme, parsley
PANINI: Granny Deluxe - granny smith apples, caramelized onions, fresh herbed goat cheese
SALAD: Mandarin Sesame (v) - baby spinach, clementine mandarins, daikon, red bell pepper, edamame, carrot, sesame seeds, sesame-ginger vinaigrette
PASTA: Baked Creamy Tomato-Basil Penne - sundried tomato, focaccia crumbs, mozzarella, parmesan
COLD SIDES: Sesame Ginger Cucumbers (v); Brooklyn Deli Macaroni Salad (v)
DESSERTS: Oreo Cupcakes (v); Peanut Butter Chocolate Chip Cookies (v)
NOVEMBER DRINK SPECIAL: Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up
**Don't forget about our four-course dinner happening this coming Sunday, the 7th. This is the last week to RSVP. Please email amanda@bongojava.com for further details and reservations.**
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