Wednesday, November 10, 2010

SOUP
Creamy Tomato-Basil

HOT VEGGIE SIDE
Moroccan-Spiced Delvin Farms Spaghetti Squash (v)
cilantro, parsley, lemon

PANINI
Grilled Zucchini - roasted red peppers, baby spinach, pesto mayo, goat cheese

SALAD
Greek - baby spinach, grape tomato, cucumber, black olives, feta, red onion, lemon-oregano vinaigrette

ENTRÉE
Wild Mushroom Risotto - roasted cremini & shiitake mushrooms, parmesan, fresh herbs

SIDES
Balsamic Sun-Dried Tomato Penne (v), Persian Couscous (v)

DESSERTS
Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), White Chocolate Almond Cookies, Earl Grey Shortbreads (v), Red Velvet Cupcakes (v), Sweet Potato Cupcakes (v)

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