SOUP: White Beans & Sage (v) w/ lemon-infused olive oil
HOT VEGGIE SIDE: Braised Delvin Farms Collard & Mustard Greens (v) - tomato, sweet onion, garlic, white wine, crushed red pepper
PANINI: Peter Piper - spicy pickled peppers, tomato, baby spinach, roasted garlic mayo, cheddar
SALAD: Mandarin Sesame (v) - baby spinach, clementine mandarins, daikon, edamame, red bell pepper, carrot, toasted sesame seeds, sesame-ginger vinaigrette
PASTA: Creamy Tomato Basil Penne - sundried tomatoes, mozzarella, parmesan, focaccia crumbs
COLD SIDES: Persian Couscous (v); Vietnamese Cucumbers (v)
DESSERTS: Oreo Cupcakes (v); Green Tea Cupcakes (v); Peanut Butter Chocolate Chip Cookies (v); Cardamom Citrus Pine Nut Cookies (v); Chocolate Chip Cookies (v); Cowboy Cookies (v); Sugar Cookies (v)
NOVEMBER DRINK SPECIAL: The Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up
HOT VEGGIE SIDE: Braised Delvin Farms Collard & Mustard Greens (v) - tomato, sweet onion, garlic, white wine, crushed red pepper
PANINI: Peter Piper - spicy pickled peppers, tomato, baby spinach, roasted garlic mayo, cheddar
SALAD: Mandarin Sesame (v) - baby spinach, clementine mandarins, daikon, edamame, red bell pepper, carrot, toasted sesame seeds, sesame-ginger vinaigrette
PASTA: Creamy Tomato Basil Penne - sundried tomatoes, mozzarella, parmesan, focaccia crumbs
COLD SIDES: Persian Couscous (v); Vietnamese Cucumbers (v)
DESSERTS: Oreo Cupcakes (v); Green Tea Cupcakes (v); Peanut Butter Chocolate Chip Cookies (v); Cardamom Citrus Pine Nut Cookies (v); Chocolate Chip Cookies (v); Cowboy Cookies (v); Sugar Cookies (v)
NOVEMBER DRINK SPECIAL: The Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up
**Grins will be closing Friday, November 19th @ 3p for Thanksgiving Break and will reopen Monday, November 29th @ 11a**
No comments:
Post a Comment