Lunch 2.11.13

SOUP
Tomato + Bread white wine, fresh herbs, EVOO (v)
Coconut Curry Vegetable zucchini, lentils, potatoes, peppers, cilantro (v)

SIDES
Creamy Potato Salad celery, green peppers, red peppers, scallions, sour cream, mayo (cold)
Creamy Apple-Carrot Salad sunflower seeds, cranberries, raisins, celery, Vegenaise (cold) (v)
Local Butternut Grits rosemary, thyme, honey (hot) 

SALAD
Dried Apricot + Cranberries
mixed greens, herbed goat cheese, red onion, toasted almonds, cherry balsamic vinaigrette

Antipasti mixed greens, roma tomatoes, mozzarella, Tuscan croutons, red onion, carrot, hot cherry peppers, black olives, sundried tomato vinaigrette

VEGAN PASTRIES
Banana Grahams
Coconut Fudge Oat Cookies
Blueberry Cobbler Cookies
Mint Oreo Cupcakes