Lunch 2.15.13

We have so many delicious choices for lunch today!

SOUP
Pinto Bean Chili (v)

SIDES
Brown Rice Salad red peppers, red onion, parsley, scallions, raisins, almonds, lemon (cold) (v)
Creamy Apple-Carrot Salad sunflower seeds, cranberries, raisins, celery, Vegenaise (cold) (v)
Vegetable Rotini sundried tomatoes, black olives, bell peppers, olive oil, balsamic vinaigrette (cold)
Honey-Dijon Roasted Potato Salad scallions, mayo, sour cream (cold)
Chipotle Cheddar Grits (hot)

SALADS
Navel Orange + Goat Cheese
mixed greens, dried cranberries, sunflower seeds, citrus-balsamic vinaigrette
                 
Strawberry + Avocado
mixed greens, herbed wheatberries, cashews, red bell pepper, citrus-balsamic vinaigrette (v)

PASTA
Penne Puttanesca tomato, kalamata olives, capers, garlic, fresh herbs, parmesan, cheesy garlic bread

VEGAN PASTRIES

Blueberry Crisp Cookies
Mocha Oatmeal Cookies
Chocolate Sweet Cream Cupcakes
Chocolate Drizzle Vanilla Cupcakes (gluten free!)