Wednesday, September 25, 2013

Lunch 9.25.13

We're open until 3, and serving up a ton of amazing food for lunch!

Soups
INDIAN SPINACH-COCONUT tomato, cardamom, cumin, ginger, mustard seed (v)
BLACK BEAN + CORN ENCHILADA chipotle, green chilies, tomato, corn tortillas (v)

Sides
COOK OUT MACARONI peas, red onion, celery, mustard, mayonnaise  (cold)
MOROCCAN CURRIED COUSCOUS red bell peppers, red onion, carrots, currants,
parsley, almonds, sour cream (cold)
HONEY-ROSEMARY GRITS (hot)

Salad
CHINESE TEA EGG + CRUNCHY NOODLES
romaine, sweet peas, carrot, radish, red bell pepper, miso-honey dressing
TOMATO, CORN, + GOAT CHEESE
romaine, red onion, ancho pepitas, crispy corn tortilla strips, citrus-chipotle vinaigrette

Quiche
SPINACH, FRESH HERBS, + FETA
ROASTED RED PEPPER, BASIL, + GOAT CHEESE

Entrée
CUBAN BLACK BEAN BOWL
tomato, cabbage, lime-marinated red onion, avocado-cilantro crema, choice of side (v)

Vegan Pastries
CHOCOLATE-MINT OREO CAKES
DOUBLE-CHOCOLATE COOKIES
APPLE COBBLER COOKIES

No comments: