Today's Specials are...
SOUP: Country Vegetable (v)
PANINI: Spicy Grilled Mushroom - grilled cremini & shiitake mushrooms, roasted red peppers, green onion, baby spinach, red chili-garlic mayo, mozzarella
SALAD: Clementine, Fennel & Almonds (v) - baby spinach, red bell pepper, carrot, citrus-date vinaigrette
PASTA: Baked Creamy Pesto Penne - sundried tomato, mozzarella, parmesan, focaccia crumbs
COLD SIDES: Raw Beet & Apple Slaw (v); Buttermilk Ranch Pasta
DESSERTS: Mexican Hot Chocolate Cupcakes (v); Walnut Cranberry Citrus Cookies (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)
NOVEMBER DRINK SPECIAL: The Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up
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