SALAD: Local Apple, Sage Goat Cheese & Spiced Pecans - baby spinach, local baby greens, sage goat cheese, local granny smith apple, cranberries, spiced pecans, maple-balsamic vinaigrette
ENTREE: Rosemary Cornbread Pudding - baked in a local acorn squash, with local baby green salad
COLD SIDES: Little Italy Macaroni Salad (v); Honey Dijon Potato Salad (v)
DESSERTS: Unbirthday Cupcakes (v); White Chocolate Cranberry Almond Cookies; Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)
NOVEMBER DRINK SPECIAL: The Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up
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