SOUP: Garam Masala Lentil (v) w/ sour cream
HOT VEGGIE SIDE: Citrus & Ginger Glazed Carrots (v) - orange, lemon, lime, kaffir lime leaves
PANINI: Dijon Tapenade - green olive tapenade, herb-roasted tomato, baby spinach, dijon mayo, swiss
SALAD: Persimmon, Feta & Pistachio - spring mix, cranberries, fennel, citrus-date vinaigrette
PASTA: Santorini Linguine - roasted red peppers, baby spinach, zucchini, kalamata olives, garlic parsley, mint, feta, pine nuts, lemon
COLD SIDES: Sesame Ginger Cucumbers (v); Basmati Brown Rice (v); Loaded Baked Potato Salad
DESSERTS: Chocolate Espresso Cupcakes w/ Ginger Buttercream Icing (v); Cardamom Citrus Pine nut Cookies (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)
NOVEMBER DRINK SPECIAL: The Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up
HOT VEGGIE SIDE: Citrus & Ginger Glazed Carrots (v) - orange, lemon, lime, kaffir lime leaves
PANINI: Dijon Tapenade - green olive tapenade, herb-roasted tomato, baby spinach, dijon mayo, swiss
SALAD: Persimmon, Feta & Pistachio - spring mix, cranberries, fennel, citrus-date vinaigrette
PASTA: Santorini Linguine - roasted red peppers, baby spinach, zucchini, kalamata olives, garlic parsley, mint, feta, pine nuts, lemon
COLD SIDES: Sesame Ginger Cucumbers (v); Basmati Brown Rice (v); Loaded Baked Potato Salad
DESSERTS: Chocolate Espresso Cupcakes w/ Ginger Buttercream Icing (v); Cardamom Citrus Pine nut Cookies (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)
NOVEMBER DRINK SPECIAL: The Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up
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