SOUP: Creamy Mushroon & Caramelized Onion w/ fresh herbs
HOT VEGGIE SIDE: Citrus & Ginger Glazed Carrots (v) - orange, lemon, lime, kaffir lime leaves
PANINI: Fajita - grilled onions & peppers, housemade guacamole, tomato, cheddar
SALAD: Mandarin Sesame (v) - baby spinach, clementine mandarins, daikon, edamame, red bell pepper, carrot, toasted sesame seeds, sesame-ginger vinaigrette
ENTREE: Delvin Farms Butternut Risotto - roasted butternut, sage goat cheese, walnuts, meyer lemon
COLD SIDES: Sesame Ginger Cucumbers (v); Szechuan Noodles (v)
DESSERTS: Green Tea Cupcakes (v); Cowboy Cookies (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v); Cardamom Citrus Pine nut Cookies (v)
NOVEMBER DRINK SPECIAL: The Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up
HOT VEGGIE SIDE: Citrus & Ginger Glazed Carrots (v) - orange, lemon, lime, kaffir lime leaves
PANINI: Fajita - grilled onions & peppers, housemade guacamole, tomato, cheddar
SALAD: Mandarin Sesame (v) - baby spinach, clementine mandarins, daikon, edamame, red bell pepper, carrot, toasted sesame seeds, sesame-ginger vinaigrette
ENTREE: Delvin Farms Butternut Risotto - roasted butternut, sage goat cheese, walnuts, meyer lemon
COLD SIDES: Sesame Ginger Cucumbers (v); Szechuan Noodles (v)
DESSERTS: Green Tea Cupcakes (v); Cowboy Cookies (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v); Cardamom Citrus Pine nut Cookies (v)
NOVEMBER DRINK SPECIAL: The Frozen Hot Chocolate - a frozen chocolate and cinnamon latte with a kick of cayenne to heat things up
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