Today's Lunch Specials are...
SOUP: Cremini Mushroom Miso (v) with chives
SIDES:
Fresh Fruit Salad with honey & mint (cold)
Near East Wheatberry Salad with cranberries, walnuts, mint, feta (cold)
Balsamic-Sundried Tomato Penne (v) (cold)
PANINI: Pesto Zucchini - grilled zucchini, herb-roasted tomato, baby spinach,
pesto mayo, mozzarella
QUICHE: Tomato, Fresh Herbs & Swish
SALAD: Green Apple, Sage Goat Cheese & Pecans - baby spinach, baby arugula, sundried cherries, fennel, maple-balsamic vinaigrette
PASTA: Grins Mac & Cheese - penne, four cheese sauce, fire-roasted poblanos,
topped with cheddar & panko, baked until bubbly and toasty
ENTREE: Stone-Baked Whole Wheat Calzone - lemon-herb ricotta, Delvin’s bloomsdale spinach, roasted cremini mushrooms, zucchini,mozzarella, garlic butter-parmesan crust
DESSERTS:
Chocolate Eclaires
Fresh Blueberry Muffins (v)
Double Chocolate Chip Cookies (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
DRINK SPECIAL: The Blackberry Cobbler - a frozen blackberry latte with hint of graham cracker crust!
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