Today's Lunch Specials are...
SOUP: Chipotle Black Bean & Corn (v)
SIDES:
Fresh Fruit Salad with honey & mint (cold)
Vietnamese Cucumber Salad (v) (cold)
Buttermilk Ranch Penne Salad (cold)
Poblano-Cheddar Grits (hot)
PANINI: Dijon Tapenade - green olive tapenade, herb-roasted tomato, baby spinach, dijon mayo, mozzarella
SALAD: Grape Tomato, Herbed Goat Cheese & Pine Nuts - baby arugula, balsamic vinaigrette
QUICHE: Caramelized Onion, Spinach, Feta
PASTA: Linguine Puttanesca - spicy tomato sauce with kalamata olives & capers, parmesan, fresh herbs
ENTREE: Grilled Quesadilla - veggie chorizo, avocado, roasted red peppers,
baby spinach, goat cheese, mozzarella, served with poblano-cheddar grits
DESSERTS:
Apple Crunch Muffins (v)
Peanut Butter Cookie Dough Brownie (v) w/ chocolate ganache
Double Chocolate Chip Cookies (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
DRINK SPECIAL: The Blackberry Cobbler - a frozen blackbery latte with a hint of graham cracker crust
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