Today's Lunch Specials are...
SOUP: Creamy Yukon Gold Potato
SIDES:
Fresh Fruit Salad w/ honey & mint
Cucumber, Tomato & Sweet Onion Salad (v) (cold)
Sesame-Peanut Carrot Slaw (v) (cold)
Eagle Top Farm Snow Peas & Red Spring Onions (v) (hot)
PANINI: Bruschetta - fresh tomatoes marinated with basil, garlic, extra virgin olive oil – mozzarella, feta
SALAD: Garden Goddess - Delvin’s bloomsdale spinach, grape tomato,
english cucumber, radish, green cabbage, carrot, green goddess dressing
ENTREE: Stone-Baked Whole Wheat Pizza - baby arugula-pine nut pesto,
local organic shiitakes, creminis, Eagle Top red scallions, mozzarella, goat cheese,
garlic butter-parmesan crust
DESSERTS:
Carrots, Spice & Everything Nice Muffin (v)
Chai Latte Cupcakes (v)
Chocolate Chip Cookies (v)
Snickerdoodle Cookies (v)
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