Wednesday, September 28, 2011
Lunch 9.28.11
Breakfast 9.28.11
Tuesday, September 27, 2011
Dinner 9.27.11
Lunch 9.27.11
SOUP
Creamy Potato-Leek
SIDES
Fresh Fruit Salad honey & mint (cold)
Tomato-Basil Panzanella red onion, garlic, green olives, olive oil (cold) (v)
Szechuan Noodles red pepper, carrot, cabbage, peanuts, sesame (cold) (v)
Mexican Brown Rice with Corn & Peppers (hot) (v)
Herb-Roasted Zucchini (hot) (v)
QUICHE
Roasted Tomato & Goat Cheese fresh herbs
PANINI
Whole Lotta Love
Orange, Beet, Carrot & Local Radish (v)
spring mix, fresh herb vinaigrette
PASTA
Local Tomato-Basil Linguine (v)
local sungold & grape tomatoes, garlic, extra virgin olive oil
ENTREE
Veggie Chorizo Tacos
PASTRIES
Blueberry Lemon Creme Cupcakes (v)
Lemon Poppyseed Biscotti (v)
Berry Scones (v)
Pumpkin Pie Cookies (v)
Chocolate Chip Cookies (v)
Snickerdoodles (v)
Breakfast 9.27.11
Monday, September 26, 2011
Dinner 9.26.11
Lunch 9.26.11
SOUP
Creamy Potato-Leek
SIDES
Fresh Fruit Salad honey & mint (cold)
Creamy Tofu Noodle Salad celery, red peppers, mayo, dill (cold)
Baja Slaw cilantro, jalapeno, scallions, lime (cold) (v)
Smoky & Spicy Corn garlic, jalapeno, smoked paprika (hot) (v)
Herb-Roasted Carrots (v)
QUICHE
Roasted Tomato & Goat Cheese fresh herbs
Watermelon, Minted Feta & Pistachio
spring mix, citrus-date vinaigrette
PASTA
Local Tomato-Basil Linguine (v)
local sungold & grape tomatoes, garlic, extra virgin olive oil
PASTRIES
Red Velvet Cupcakes (v)
Blueberry Lemon Creme Cupcakes (v)
Gingersnaps (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
Breakfast 9.26.11
Friday, September 23, 2011
Lunch 9.23.11
SOUP
Tomato, Chickpea & Red Pepper (v)
SIDES
Fresh Fruit Salad honey & mint (cold)
Raw Beet & Apple Slaw (cold) (v)
Whole Wheat Penne with Herbed Ricotta & Pine Nuts (cold)
Vietnamese Cucumber Salad (cold) (v)
Cheese Grits with Local Hot Peppers (hot)
Sauteed Green Beans with Roasted Red Peppers (hot) (v)
QUICHE
Roasted Tomato & Goat Cheese
Local Pear, Herbed Goat Cheese & Pecans
baby arugula, baby spinach, dried cranberries, maple-balsamic vinaigrette
PASTA
Grins Mac & Cheese
penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, then baked until bubbly & toasty
ENTREE
Shepherd’s Pie (v) local field peas, carrot, sweet onion, rosemary & thyme, topped with roasted garlic mashed potatoes, baked until golden brown
* add cheddar upon request
Banana Chocolate Chip Softies (v)
Blueberry Lemon Coffee Cake (v)
Citrus Carrot Softies (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
Thursday, September 22, 2011
Dinner 9.22.11
Lunch 9.22.11
SOUP
Spiced Local Butternut & Apple (v)
SIDES
Fresh Fruit Salad honey & mint (cold)
Raw Beet & Apple Slaw (cold) (v)
Loaded Baked Potato Salad (cold)
Cheese Grits with Local Hot Peppers (hot)
Herb-Roasted Yukon Gold Potato (hot)
Local Pear, Herbed Goat Cheese & Pecans
baby arugula, baby spinach, dried cranberries, maple-balsamic vinaigrette
ENTREE
Vietnamese Tofu & Vegetable Stir Fry (v)
local fairytale eggplant, local peppers, cabbage, carrot, bean sprouts, ginger, garlic, fresh basil & mint, green onion, peanuts, pineapple-sesame soy sauce, served over jasmine rice
PASTRIES
Maple Candied Walnut Cupcakes (v)
Citrus Carrot Softies (v)
Chocolate Chip Pistachio Cookies (v)
Gingersnaps (v)
Strawberry Lime Cupcakes (v)
Blueberry Banana Coffee Cake (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
Breakfast 9.22.11
Wednesday, September 21, 2011
Dinner 9.21.11
Lunch 9.21.11
SOUP
Creole Red Bean (v)
SIDES
Fresh Fruit Salad honey & mint (cold)
Grandma’s Sweet Pea Salad (cold) (v)
Whole Wheat Penne with Basil Pesto grape tomatoes (cold) (v)
Braised Green Beans tomato, sweet onion, garlic (hot) (v)
Moroccan-Spiced Local Turban Squash (hot) (v)
QUICHE
Roasted Tomato & Goat Cheese
Grape Tomato, Fennel, Pine Nuts & Goat Cheese
baby arugula, baby spinach, sundried tomato vinaigrette
ENTREE
Whole Wheat Calzone local shiitake mushrooms, roasted garlic,
baby spinach, herbed ricotta, mozzarella, garlic butter-parmesan crust
PASTRIES
Maple Candied Walnut Cupcakes (v)
Citrus Carrot Softies (v)
Carrot Cake Cupcakes (v)
Chocolate Chip Pistachio Cookies (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
Breakfast 9.21.11
Tuesday, September 20, 2011
Dinner 9.20.11
Lunch 9.20.11
SOUP
Creole Red Bean (v)
SIDES
Fresh Fruit Salad honey & mint (cold) (v)
Grilled Vegetable Farfalle (cold) (v)
Baby Lima Bean Salad red peppers, basil, parsley, scallions, lemon (cold) (v)
Cheese Grits with Local Hot Peppers (hot)
Herb-Roasted Local Sweet Potato & Apples (hot) (v)
QUICHE
Roasted Tomato & Goat Cheese
Local Pear, Fennel, Beet & Goat Cheese
baby spinach, dried cherries, walnuts, cherry-balsamic vinaigrette
ENTREE
Nashville Hot Tofu (v)
*choose your heat level ....Naked, Crunkadelic, or Facemelter
Chocolate Chip Pistachio Cookies (v)
Chocolate Pistachio Cardamom Cupcakes (v)
Fresh Mint Chocolate Chip Picnic Cookies (v)
Peanut butter Chocolate Chip Brownies (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
Breakfast 9.20.11
Monday, September 19, 2011
Dinner 9.19.11
Lunch 9.19.2011
Today's lunch specials are...
SOUP
Chipotle Black Bean (v)
SIDES
Fresh Fruit Salad honey & mint (cold)
Baja Slaw lime, cilantro, scallions, local hot chilies (cold) (v)
Brown Basmati Rice Salad (cold) (v)
Braised Local Zucchini tomato, sweet onion, garlic (hot) (v)
Herb-Roasted Local Kershaw Squash (hot) (v)
Local Fig & Herbed Goat Cheese
spring mix, dried cranberries, walnuts, citrus-date vinaigrette
PASTA
Classic Mac & Cheese
PASTRIES
Fresh Mint Chocolate Chip Picnic Cookies (v)
Peanut Butter Chocolate Chip Brownies (v)
Lemon Poppyseed Muffins (v)
Chocolate Pistachio Cardamom Cupcakes (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
Breakfast 9.19.11
Friday, September 16, 2011
Lunch 9.16.11
Breakfast 9.16.11
Thursday, September 15, 2011
Dinner 9.15.11
Lunch 9.15.11
SOUP
White Bean, Tomato & Herbs (v)
SIDES
Fresh Fruit Salad honey & mint (cold)
Persian Couscous (cold) (v)
Tapenade Aioli Farfalle (cold)
Indian-Spiced Summer Squash (hot) (v)
GREEN SALAD
Strawberries, Herbed Goat Cheese & Spiced Pecans
baby spinach, citrus-balsamic vinaigrette
ENTREE
Summer Vegetable Tagine (v)
Fresh Mint Chocolate Chip Picnic Cookies (v)
Chocolate Pistachio Cardamom Cupcakes (v)
Mexican Chocolate Message Cookies (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
Breakfast 9.15.11
Wednesday, September 14, 2011
Dinner 9.14.11
Lunch 9.14.11
SOUPS
Local Tomato Gazpacho (v) cucumber pico
White Bean, Tomato & Herbs (v)
SIDES
Fresh Fruit Salad honey & mint (cold)
Buttermilk Ranch Pasta (cold)
Tomato-Basil Panzanella (cold) (v)
Stewed Okra & Tomatoes sweet onion, garlic (hot) (v)
Toasted Sesame Brown Rice (hot) (v)
Sesame Clementine (v)
clementines, avocado, edamame, daikon, red bell pepper, carrot, toasted black & white sesame seeds, sesame-ginger vinaigrette
Green Apple, Sage Goat Cheese & Pecans
baby spinach, dried cranberries, maple-balsamic vinaigrette
ENTREE
Summer Vegetable Tagine (v)
Salty Pistachio Cardamom Brownies (v)
Carrot, Apple, Zucchini Muffins (v)
Mexican Chocolate Message Cookies (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
Breakfast 9.14.11
Tuesday, September 13, 2011
Dinner 9.13.11
Lunch 9.13.11
SOUP
Local Gazpacho (v)
SIDES
Fresh Fruit Salad honey & mint
Cole Slaw (cold) (v)
Vietnamese Cucumber Salad (cold) (v)
Herb-Roasted Zucchini (hot) (v)
SALAD
Sesame Clementine (v)
PASTA
Grins Mac & Cheese
Pineapple Upside-Down Cupcakes (v)
Carrot Apple Zucchini Muffins (v)
Peanut Butter Brownies (v)
Peanut Butter, Banana, Chocolate Chip Cookies (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
Breakfast 9.13.11
Monday, September 12, 2011
Dinner 9.12.11
Lunch 9.12.11
Today's lunch specials are...
SOUP
Roasted Mushroom & Potato
SIDES
Fresh Fruit Salad honey & mint (cold)
Cole Slaw (v) (cold)
French Potato Salad (v) (cold)
Herb Roasted Zucchini (v) (hot)
GREEN SALAD
Sundried Tomato Caesar
sundried tomatoes, focaccia croutons, romaine lettuce, parmesan cheese, creamy Caesar dressing
local heirloom tomatoes, fresh basil, garlic, linguine (v)
Strawberry Maple Almond Coffee Cake (v)
Peanut Butter Brownies (v)
Cowgirl Cookies (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
Breakfast 9.12.11
Friday, September 9, 2011
Lunch 9.9.11
SOUP
Country Vegetable (v)
SIDES
Fresh Fruit Salad honey & mint (cold)
Spicy Sesame Slaw daikon, carrot, jalapeno, rice vinegar (cold) (v)
Tomato-Basil Panzanella (cold) (v)
Rosemary-Balsamic Cremini Mushrooms (hot) (v)
Grilled Local Okra lime, cumin, garlic, olive oil (hot) (v)
GREEN SALAD
Local Pear, Herbed Goat Cheese & Walnuts
spring mix, dried cranberries, citrus-balsamic vinaigrette
Heirloom Tomato-Basil Linguine (v)
local heirlooms, fresh basil, garlic, extra virgin olive oil
ENTREE
Grilled Quesadilla
veggie chorizo, roasted peppers & onions, baby spinach, mozzarella, guacamole & pico de gallo, served with grilled local okra
PASTRIES
Pumpkin Chocolate Chip Cupcakes (v)
Mocha Coconut Cupcakes (v)
Blueberry Almond Coffee Cake (v)
Baked Cinnamon Sugar Donuts (v)
Fruit & Veggie Muffins (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
Breakfast 9.9.11
Thursday, September 8, 2011
Dinner 9.8.11
Lunch 9.8.11
Lentil Vegetable (v)
SIDES
Fresh Fruit Salad honey & mint (cold)
Spicy Sesame Slaw daikon, carrot, jalapeno, rice vinegar (cold) (v)
Tomato, Cucumber & Sweet Onion Salad fresh dill (cold) (v)
Moroccan-Spiced Roasted Carrots (hot) (v)
Braised Local Green Beans tomato, sweet onion, garlic (hot) (v)
Toasted Sesame Brown Rice (hot) (v)
Strawberries, Fennel, Herbed Goat Cheese & Pecans
spring mix, citrus-date vinaigrette
PASTA
Heirloom Tomato-Basil Linguine (v)
local heirlooms, basil, garlic, extra virgin olive oil
Blueberry Coffee Cake (v)
Chai Latte Cupcakes (v)
Chocolate Chip Pumpkin Cupcakes (v)
Super-Healthy Fruit & Veggie Muffins (v)
Chocolate Oat Snowball Cookies (v)
Peanut Butter Oatmeal Cookies (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
Breakfast 9.8.11
Wednesday, September 7, 2011
Lunch Specials 9.7.11
SOUP
Lentil Vegetable (v)
SIDES
Fresh Fruit Salad honey & mint (cold)
Arugula Pesto Whole Wheat Penne (cold)
Farmer’s Market Salad (v) (cold)
Local Field Peas & Sweet Corn (v) sweet onion, garlic, herbs (hot)
Toasted Sesame Brown Rice (v) (hot)
GREEN SALAD
Sundried Tomato Caesar
romaine, focaccia croutons, parmesan, creamy caesar dressing
PASTA
Heirloom Tomato-Basil Linguine (v)
local heirlooms, basil, garlic, extra virgin olive oil
Orange Creamsicle Cupcakes (v)
Chipotle Pecan Brownies (v)
Cinnamon Rolls (v)
Peanut Butter Oatmeal Cookies (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
breakfast 9.7.11
Tuesday, September 6, 2011
Dinner 9.6.11
Lunch 9.6.11
SOUP
Creamy Yukon Gold Potato
SIDES
Fresh Fruit Salad honey & mint (cold)
Loaded Baked Potato Salad (cold)
Sesame-Peanut Carrot Slaw (v) (cold)
Herb-Roasted Zucchini (v) (hot)
Barley Pilaf with Mushrooms & Thyme (v) (hot)
GREEN SALAD
Green Apple, Goat Cheese, Dried Cherries, & Spiced Pecans
baby spinach, baby arugula, fennel, maple-balsamic vinaigrette
PASTA
Baked Gemelli slow-roasted grape tomatoes, baby spinach, herbed ricotta, mozzarella, parmesan, focaccia crumbs
ENTREE
Sticky Orange-Hoisin Tofu (v)
stir-fried vegetables, jasmine rice, toasted sesame seeds, chili oil, cilantro
DESSERT
Orange Creamsicle Cupcakes (v)
Peanut Butter Brownies (v)
Lemon Poppyseed Muffins (v)
Pumpkin Pie Cookies (v)
Breakfast 9.6.11
Monday, September 5, 2011
Dinner 9.5.11
|
Pumpkin Pie Cookies (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
Dinner 9.5.11
Lunch 9.5.11
SOUP
Sweet Onion Bisque green onions
SIDES
Fresh Fruit Salad honey & mint (cold)
Creamy Olive Tapenade Farfalle (v) (cold)
Sesame-Peanut Carrot Slaw (v) (cold)
Indian-Spiced Local Yellow Squash (v) (hot)
Barley Pilaf with Mushrooms & Thyme (v) (hot)
QUICHE
Roasted Tomato & Goat Cheese fresh herbs
GREEN SALAD
Local Peach, Mint-Oregano Goat Cheese & Pine Nuts
baby spinach, baby arugula, citrus-balsamic vinaigrettePASTA
Baked Gemelli slow-roasted grape tomatoes, baby spinach, herbed ricotta, mozzarella, parmesan, focaccia crumbs
Brown Sugar & Peach Cupcakes (v)
Pumpkin Pie Cookies (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
Breakfast 9.5.11
QUICHE: Roasted Red Pepper & Feta
PASTRY: Lemon Poppyseed Pear Bread (v)
Friday, September 2, 2011
Lunch 9.2.11
Breakfast 9.2.11
Thursday, September 1, 2011
SOUP
Local Tomato Gazpacho (v) cucumber pico
SIDES
Honey-Dijon Roasted Potato Salad (cold)
Brown Basmati Rice Salad (v) (cold)
Tomato, Cucumber and Sweet Onion Salad (v) (cold)
Creamy Olive Tapenade Farfalle (v) (cold)
Indian-Spiced Local Yellow Squash (v) (hot)
GREEN SALAD
Sundried Tomato Caesar
romaine, focaccia croutons, parmesan, creamy caesar dressing
ENTREE
Sticky Orange-Hoisin Tofu (v)
stir-fried vegetables, jasmine rice, toasted sesame seeds, cilantro
SOUP
Local Tomato Gazpacho (v) cucumber pico
SIDES
Fresh Fruit Salad honey & mint (cold)
Honey-Dijon Roasted Potato Salad (cold)
Brown Basmati Rice Salad (v) (cold)
Brown Rice with Sweet Corn & Peppers (v) (hot)
Indian-Spiced Local Yellow Squash (v) (hot)
GREEN SALAD
Local Peach, Mint-Oregano Goat Cheese & Pine Nuts
baby spinach, baby arugula, citrus-balsamic vinaigrette
PASTA
Grins Mac & Cheese
penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, then baked until bubbly & toasty
Sticky Orange-Hoisin Tofu (v) stir-fried vegetables, jasmine rice, toasted sesame seeds, cilantro, chili oil