Tonight's Dinner Specials are...
SOUP: Creamy Tomato Basil (v)
SIDES:
Pesto Penne (cold) (v)
Farmer’s Market Salad (cold) (v)
Indian-Spiced Summer Squash (hot) (v)
Sautéed Green Beans & Roasted Red Peppers (hot) (v)
GREEN SALAD: Strawberries, Herbed Goat Cheese & Spiced Pecans - baby spinach, citrus-balsamic vinaigrette
ENTREE:
Summer Vegetable Tagine (v) aromatic & spicy stew of local field peas, tomato, sweet peppers, lemon, ginger, cilantro, over lemony Israeli couscous – served with fennel-spiced pita
Crisp To-Fish Tacos (v) - fried tofu, salsa verde, cabbage, red onion, cilantro, lime
PASTRIES:
Fresh Mint Chocolate Chip Picnic Cookies (v)
Chocolate Pistachio Cardamom Cupcakes (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
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