Today's Lunch Specials are...
SOUP: Mushroom Miso with Barley (v) green onions
SIDES:
Fresh Fruit Salad honey & mint (cold)
Brown Basmati Rice Salad (v) (cold)
Grandma’s Sweet Pea Salad (v) (cold)
Citrus-Glazed Fennel & Carrots (v) (hot)
Cheese Grits with Fire-Roasted Local Hot Peppers (hot)
GREEN SALAD: Peanut Plum (v) romaine, purple plums, peanuts,
red bell peppers, radish, carrot, red cabbage, sesame-ginger vinaigrette
PASTA: Farfalle with Lemon Ricotta & Basil
roasted red peppers, garlic, toasted pine nuts, lemon olive oil
*Be sure to stock up on Grins goodies for the weekend!
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