Tonight's Dinner Specials are...
SOUP: Tomato, Chickpea & Red Peppers (v)
SIDES:
Raw Beet & Apple Slaw (cold) (v)
Loaded Baked Potato Salad (cold)
Honey-Dijon Potato Salad (cold) (v)
Vietamese Cucumber Salad (cold) (v)
Cheese Grits with Local Hot Peppers (hot)
Sauteed Green Beans with Roasted Red Peppers (hot) (v)
GREEN SALAD: Local Pear, Herbed Goat Cheese & Pecans - baby arugula, baby spinach, dried cranberries, maple-balsamic vinaigrette
PASTA: Grins Mac & Cheese - penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, then baked until bubbly & toasty
PASTRIES:
Maple Candied Walnut Cupcakes (v)
Citrus Carrot Softies (v)
Gingersnaps (v)
Strawberry Lime Cupcakes (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
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