SOUP

Local Tomato Gazpacho (v) cucumber pico

SIDES

Fresh Fruit Salad honey & mint (cold)

Honey-Dijon Roasted Potato Salad (cold)

Brown Basmati Rice Salad (v) (cold)

Brown Rice with Sweet Corn & Peppers (v) (hot)

Indian-Spiced Local Yellow Squash (v) (hot)

GREEN SALAD

Local Peach, Mint-Oregano Goat Cheese & Pine Nuts

baby spinach, baby arugula, citrus-balsamic vinaigrette

PASTA

Grins Mac & Cheese

penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, then baked until bubbly & toasty

ENTREE

Sticky Orange-Hoisin Tofu (v) stir-fried vegetables, jasmine rice, toasted sesame seeds, cilantro, chili oil

DESSERTS:

Blueberry-Lemon Cake (v), Pineapple Upside Down Cupcakes, Almond Butter-Cardamom Cupcakes (v), Chocolate-Cherry Oat Cookies (v), Chocolate Chip Cookies (v), Snickerdoodles (v)