10/19 lunch specials

SOUP
Spinach & Shiitake Lentil (v)

Cremini Mushroom & Wild Rice (v)

SIDES

Fresh Fruit Salad with honey & mint (cold)

Classic Cole Slaw cider vinegar, celery seed, Vegenaise (cold) (v)

Buttermilk Ranch Pasta tomato, fresh dill (cold)

Baby Lima Bean Salad red bell peppers, scallions, lemon, olive oil (cold) (v)

Chili-Lime Roasted Potatoes (hot) (v)

GREEN SALAD

Pear, Walnuts, Dried Cherries & Herbed Goat Cheese

spinach, citrus-balsamic vinaigrette

       

PASTA

Grins Mac & Cheese penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, baked until bubbly and toasty