SOUP
Zucchini & Sweet Onion Miso (v)
SIDES
Fresh Fruit Salad with honey & mint (cold)
Raw Kale Salad lemon, cranberries, red onion, almonds, olive oil (cold) (v)
Fresh Shell Bean Salad local field peas, baby limas, red peppers (cold) (v)
Lemon-Thyme Roasted Carrots (hot) (v)
Braised Cabbage apple, sweet onion, white wine, caraway seed (hot) (v)
QUICHE
Roasted Tomato & Goat Cheese fresh herbs
Local Shiitake, Swiss, Chives
GREEN SALAD
Strawberries, Spiced Pecans & Herbed Goat Cheese
baby spinach, cranberries, maple-balsamic vinaigrette
ENTREE
Wild Mushroom & Lentil Shepherd’s Pie
roasted wild mushrooms, savory lentils, roasted garlic, topped with creamy mashed potatoes and three cheeses
*vegan version available upon request
PASTRIES
Cowboy Turtles (v)
Banana Zucchini Muffins (v)
Banana Zucchini Bread (v)
Chocolate Banana Mousse Pie (v)
Zucchini Muffins (v)
German Chocolate Cupcakes (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
Banana Zucchini Muffins (v)
Banana Zucchini Bread (v)
Chocolate Banana Mousse Pie (v)
Zucchini Muffins (v)
German Chocolate Cupcakes (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
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