SOUP
Sweet Onion Bisque with chives
White Beans & Sage with lemon olive oil (v)
SIDES
Fresh Fruit Salad honey & mint (cold)
Tapenade Aioli Farfalle olives, capers, herbs, garlic, dijon, mayo (cold)
Spicy Sesame Slaw daikon, jalapeno, cilantro, ginger, sesame (cold) (v)
Glazed Local Baby Carrots & Turnips (hot) (v)
Chili-Lime Roasted Potatoes (hot) (v)
GREEN SALAD
Strawberries, Fennel, Almonds & Herbed Goat Cheese
mixed greens, citrus-balsamic vinaigrette
ENTREE
Tofu & Vegetable Fried Rice (v) sesame-hoisin tofu, local shiitakes, bell peppers, carrot, cabbage, water chestnuts, sweet peas, green onion, peanuts, ginger, garlic, soy sauce, jasmine rice OR brown rice
*can be made spicy upon request
PASTRIES
Baby Carrot Cakes (v)
Cinnamon Rolls (v)
Cherry Almond Softies (v)
Blue Velvet Cupcakes with Ladyfingers (v)
Banana Kitchen Sink Cookies (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
Cinnamon Rolls (v)
Cherry Almond Softies (v)
Blue Velvet Cupcakes with Ladyfingers (v)
Banana Kitchen Sink Cookies (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
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