Thursday, October 14, 2010

October 14, 2010

*Though it is Fall Break for Vanderbilt's students, WE ARE OPEN!!! If you've never wanted to deal with long lines and bad parking but have always wanted to try Grins for the first time, now is your chance!! We are open normal hours today and tomorrow, but with most students gone, we should have better parking availability and shorter lines!! Come have lunch or dinner with us today!*

Today's Specials...

SOUP: White Bean Chili (v) with avocado pico

PANINI: Turkish Delight - date-balsamic onion jam, minted feta

SALAD 1: Nicoise (v) - baby spinach, baby arugula, green beans, red potato, olives, grape tomato, carrot, red wine-dijon vinaigrette

SALAD 2: Green Apple, Candied Walnuts & Sage Goat Cheese - baby spinach, baby arugula, green apple, fresh sage goat cheese, dried cranberries, candied walnuts, maple-balsamic vinaigrette

PASTA: Spicy Sicilian Spaghetti (v) - sundried tomato, zucchini, red bell pepper, fennel, red onion, garlic, herbs, crushed red pepper, toasted bread crumbs

ENTREE: Southern-Fried Tofu (v) - yukon gold mashed potatoes, stewed green beans, edamame succotash, hot sauce on the side

SIDES: Red Wine Cukes (v); Near East Wheatberry Salad; Asian Beet Slaw (v)

DESSERTS: Sweet Potato Cupcakes (v); Peanut Butter Chocolate Chip Cookies (v); Snickerdoodle Cookies (v); Chocolate Chip Cookies (v); Cardamom Citrus Pine Nut Cookies (v)

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